Kitchen Gear: The Chef’s Knife

Learn a thing or two about the Chef's Knife, the all rounder of the kitchen

Making Fior di Latte Mozzarella Cheese At Home

I take you through the basics of making your very own Fior di Latte Mozzarella at home, check it out!

Learn from the Pros with Pete Goffe-Wood – Yellowtail

Masterchef SA judge and self proclaimed Food Alchemist, Pete Goffe-Wood gives us the low down on working with fresh Yellowtail


Chef Profile – Pete Goffe-Wood

Pete Goffe-Wood is as straight up as they come. A level-headed man ...

Don’t be an Ass. Grind your own burgers at home

Freaked out the by the recent scandal involving donkey meat found in ...

Road Test – The Earthfire Pizza Oven

Want to make amazing pizza at home? Check out my review of ...

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Make your own Basil Salt

Making your own herb salt is really easy to do, and a great way to use up left over herbs.

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Carbonara Omelette for World Egg Day

I made a Carbonara Omelette for World Egg Day, and you can win a rad Kenwood Stick Blender!

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Durbanville Wine Valley – Season of Sauvignon 2013

The 9th annual Season of Sauvignon festival is taking place this weekend (5 -6 October 2013) in my home town of Durbanville. I attended this festival last year and had an absolute ball of a time, I’m sure this year will be no different! Now look I’ll be the first to admit that I am […]

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Sexy new range from KitchenAid

KitchenAid launched a few rad new products this year, I was there to get the inside scoop.

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Smoked Mackerel, Avocado and Jalapeno Paté

Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!

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Nederburg Nose to Tail

This is the first post in a new section I am adding to the site called Out&About.  It will contain mostly images and short blurbs of text describing an event or outing of some sort that I attended.  I usually just post the pics on Instagram, but I thought it would be cool to compile […]

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Christmas with Luke Dale Roberts and Woolworths

I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.

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Learn from the Pros – Risotto agli Agrumi

This is the first in a new feature called “Learn from the Pros” where I’m getting professional chefs to teach us some tips and tricks, come have a look!

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Chef Profile – Roberto Pietrella

    Chef Profile – Roberto Pietrella Roberto is the Owner & Chef at Zibaldone Restaurant, which he runs with his brother Adriano in the northern suburbs of Cape Town, South Africa. Born in Cape Town to an Italian family, he relocated to Italy at age 6 and grew up in Perugia, which is located  […]

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Springbok Carpaccio with Rooibos Balsamic Reduction

Springbok Carpaccio with Rooibos Balsamic Reduction, made for a shoot with Pasella. Come have a look!

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