Whenever I think of sheep neck it takes me back to our kitchen table when I was a kid. My dad used to slow roast them for us overnight ...
I take you through the basics of making your very own Fior di Latte Mozzarella at home, check it out!
Masterchef SA judge and self proclaimed Food Alchemist, Pete Goffe-Wood gives us the low down on working with fresh Yellowtail
Making your own herb salt is really easy to do, and a great way to use up left over herbs.
I made a Carbonara Omelette for World Egg Day, and you can win a rad Kenwood Stick Blender!
The 9th annual Season of Sauvignon festival is taking place this weekend (5 -6 October 2013) in my home town of Durbanville. I attended this festival last year and had an absolute ball of a time, I’m sure this year will be no different! Now look I’ll be the first to admit that I am […]
KitchenAid launched a few rad new products this year, I was there to get the inside scoop.
Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!
This is the first post in a new section I am adding to the site called Out&About. It will contain mostly images and short blurbs of text describing an event or outing of some sort that I attended. I usually just post the pics on Instagram, but I thought it would be cool to compile […]
I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.