Some of you may recall the endless bragging and boasting a while back about being selected as one of the four official bloggers for Woolworths’ Masterchef SA Campaign. If you ...
Spotlight
“Melkkos” A South African Classic
A true South African classic, perfect for those cold winter nights
Prosciutto wrapped Hake with Beurre Nantais
An awesome tasting way too cook fish, and chicks dig it man!
Latest Recipes
Baked Angelfish with Garlic, Lemon & Herb Bulgur Wheat
A delicious, healthy meal to combat all the sins of the festive season.
Chicken and Green Bean Wrap
Healthy, low fat, quick and easy, what’s not to love? Try your hand at making Chicken Wraps!
Haddock on Toast with Asparagus and Poached Egg
Gorgeous smokey haddock, fresh pea shoots and asparagus, runny egg yolk and a bit of crunch from the toast. Try this out for a low fat breakfast.
Review – Easy, Simple & Delicious by Sonia Cabano
Easy, Simple and Delicious is the second cookbook penned by Chef Sonia Cabano. I received a copy to review and I am happy to report that it will make a great addition to any cook’s bookshelf. The recipes are concise, easy to follow and accompanied by mouthwatering images. There is a lot of [...]
Big Boy Burgers
There is no civilised way of eating a burger of this magnitude, just grab it with both hands and start stuffing your face.
Hearty Oxtail Potjie
Oxtail Potjie is a childhood favourite of mine and my dad is it’s master. I give you my slightly modified version.
Bacon and Poached Egg Stackers
Bacon and poached eggs with a tomato, onion and balsamic mix that cuts through the fat and richness beautifully. Try it!!
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Lindt Brulée
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Big Boy Burgers
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Cooking up a storm with Le Creuset and Silwood
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Hearty Oxtail Potjie
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Nutella Crêpes – Woolworths Pantry & Masterchef SA Week 2
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Stuffed Breakfast Mushrooms
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Authentic Spaghetti alla Carbonara
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Creamy Italian Chicken Casserole
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“Melkkos” A South African Classic
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Prosciutto wrapped Hake with Beurre Nantais
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Nutella Crêpes – Woolworths Pantry & Masterchef SA Week 2
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Tuna, Zucchini and Bulgur Wheat Salad
- Preparing Bulgur Wheat
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No-bake Mascarpone Cheesecake
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Baked Angelfish with Garlic, Lemon & Herb Bulgur Wheat
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Chicken and Green Bean Wrap
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Introducing Cut&Bake
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Haddock on Toast with Asparagus and Poached Egg
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Fruit and Veg Rack – Powered by Bashew’s
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Heidelberg Osbraai
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Fritz Brand: Dankie Wilma, laat weet my hoe dit uitdraai assebl...
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Wilma: Dit klink rerig lekker. Gaan dit maak vir my klein...
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Helesti: Ek gaan hulle sommer more maak... en eet... sommer...
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Frieda Lloyd: Your illustration at the Cheese Festval was brilli...
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Prudence: Finally a proper explanation of what melkos is!! I...
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Margaretha: Ek het hierdie resep die naweek probeer, en al wat...
