Learn a thing or two about the Chef's Knife, the all rounder of the kitchen
Making your own herb salt is really easy to do, and a great way to use up left over herbs.
I made a Carbonara Omelette for World Egg Day, and you can win a rad Kenwood Stick Blender!
The 9th annual Season of Sauvignon festival is taking place this weekend (5 -6 October 2013) in my home town of Durbanville. I attended this festival last year and had an absolute ball of a time, I’m sure this year will be no different! Now look I’ll be the first to admit that I am […]
KitchenAid launched a few rad new products this year, I was there to get the inside scoop.
Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!
This is the first post in a new section I am adding to the site called Out&About. It will contain mostly images and short blurbs of text describing an event or outing of some sort that I attended. I usually just post the pics on Instagram, but I thought it would be cool to compile […]
I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.
This is the first in a new feature called “Learn from the Pros” where I’m getting professional chefs to teach us some tips and tricks, come have a look!
Chef Profile – Roberto Pietrella Roberto is the Owner & Chef at Zibaldone Restaurant, which he runs with his brother Adriano in the northern suburbs of Cape Town, South Africa. Born in Cape Town to an Italian family, he relocated to Italy at age 6 and grew up in Perugia, which is located […]
Springbok Carpaccio with Rooibos Balsamic Reduction, made for a shoot with Pasella. Come have a look!