Whenever I think of sheep neck it takes me back to our kitchen table when I was a kid. My dad used to slow roast them for us overnight at low temperature and the next day for lunch we’d sit around the kitchen table eating like kings, with fresh bread and preserved green figs. […]
This post was sponsored by Woolworths As one of the main sponsors of the new series Celebrity Masterchef, Woolworths approached me to develop a recipe for them using the secret ingredient for the week. Luckily for me (and you lot) the ingredient that was assigned to me was steak, which is right up my […]
Masterchef SA judge and self proclaimed Food Alchemist, Pete Goffe-Wood gives us the low down on working with fresh Yellowtail
Pete Goffe-Wood is as straight up as they come. A level-headed man that knows how to have a good time, knows when it’s time to get serious, and is never afraid to speak his mind, even if he knows he will get flack for it. I met Pete a few years ago at one of […]
Making your own herb salt is really easy to do, and a great way to use up left over herbs.
I made a Carbonara Omelette for World Egg Day, and you can win a rad Kenwood Stick Blender!
Rich and creamy smoked fish paté, without using butter or cream. Check out this healthy alternative!
Freaked out the by the recent scandal involving donkey meat found in retail hamburgers? Let me show you how to make your own burgers from scratch instead
I test drive a few of the products in Woolworth’s new Luke Dale Roberts range.