Chef Profile – Roberto Pietrella Roberto is the Owner & Chef at Zibaldone Restaurant, which he runs with his brother Adriano in the northern suburbs of Cape Town, South Africa. Born in Cape Town to an Italian family, he relocated to Italy at age 6 and grew up in Perugia, which is located […]
Springbok Carpaccio with Rooibos Balsamic Reduction, made for a shoot with Pasella. Come have a look!
Sam Linsell and I try out the new Braai Planks, come have a look!
Some of you may recall the endless bragging and boasting a while back about being selected as one of the four official bloggers for Woolworths’ Masterchef SA Campaign. If you didn’t know, now you do :P Head on over to the Woolworths Pantry and have a look at the great recipes, how to videos and blog […]
Quick, easy, fresh and healthy. Those were the keywords I had in mind when conjuring up this recipe. It’s rather challenging being a food blogger while trying to lose weight (currently down 24 kgs, *self-five*) . Being exposed to amazing products and recipes can make it terribly difficult to stick to the straight and […]
My search for healthier grains to incorporate into my cooking has led me to stumble upon Bulgur wheat, and I must admit I am quite chuffed that I did. High in fibre and nutrients, yet low in fat it’s perfect for those of us trying to shed some kilos. Even better it’s really versatile, tasty […]
A delicious, healthy meal to combat all the sins of the festive season.